Ingredients
- 1 loaf (16 ounces) Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes
- 3/4 cup dried cranberry
- raisin
- 6 eggs
- 3 cup half-and-half or milk
- 2 tsp vanilla extract
- cinnamon sugar
- confectioners' sugar
- whipped butter
- pure maple syrup
Directions
1. Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread cubes. Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight.
2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.